Making beverage

• The appliance for producing of carbonated beverages type MIX
• The appliance for producing carbonated water, wines or juices type VSV
• The appliance for producing carbonated water, wines or juices type VSV–J

Filing beverage

• The appliance for carbonating and filling of beverages type CF250
• The appliance for beer filling type CF400
• The appliance for filling of carbonated beverages type CF400U

Making syrups

• The appliance for producing of liquid sugar
• The appliance for producing of syrups

Drink pasteurization

• The appliance for flow pasteurization of liquids type PF
• The appliance for pasteurization of beverages by steam type PAP
• The appliance for pasteurization of beverages by water shower type PS

Water, gas conditioning

• The technology for water preparing type TUV
• The filtration of carbon dioxide for beverage producing

Sanitation

• The automatic cleaning station CIP
• The cleaning station CIP

Other machines

• The hand appliance for inner rinsing of bottles type VR
• The appliance for bottle conveying type DL
• Wrapping by draft foil with electrical drive type DW
• The mixer and doser of water type MD30
• The extracting device for determination of carbon dioxide content in beverages type MM
• The steeping drum type OB–1
• The bottle washing type ML300

The extracting device for determination of carbon dioxide content in beverages type MM

The extracting device is a device for manometric determination of carbon dioxide content in beverages. By means of a cap nut, the device is put on the tested bottle and tightened to the front sealing of the extracting device. Then the bottle’s cap is punctured by a movable needle. Extraction of the bottle and reading of the measured pressure on the manometer then follows. After the device is removed from the bottle, the drink’s temperature is measured. Finally, we will look up CO₂ content in the given drink in enclosed tables. The device is made from stainless steel.