Making beverage

• The appliance for producing of carbonated beverages type MIX
• The appliance for producing carbonated water, wines or juices type VSV
• The appliance for producing carbonated water, wines or juices type VSV–J

Filing beverage

• The appliance for carbonating and filling of beverages type CF250
• The appliance for beer filling type CF400
• The appliance for filling of carbonated beverages type CF400U

Making syrups

• The appliance for producing of liquid sugar
• The appliance for producing of syrups

Drink pasteurization

• The appliance for flow pasteurization of liquids type PF
• The appliance for pasteurization of beverages by steam type PAP
• The appliance for pasteurization of beverages by water shower type PS

Water, gas conditioning

• The technology for water preparing type TUV
• The filtration of carbon dioxide for beverage producing

Sanitation

• The automatic cleaning station CIP
• The cleaning station CIP

Other machines

• The hand appliance for inner rinsing of bottles type VR
• The appliance for bottle conveying type DL
• Wrapping by draft foil with electrical drive type DW
• The mixer and doser of water type MD30
• The extracting device for determination of carbon dioxide content in beverages type MM
• The steeping drum type OB–1
• The bottle washing type ML300

The steeping drum type OB – 1

The steeping drum OB-1 is assigned for washing of reversible labelled or deeply soiled bottles in Noah bath. This bath is warmed up and concentration of caustic soda lye is usually 2 %.

The capacity of caustic soda lye bath is approximate 500 litres of the solution. The warming up of the bath is ensured by electrical heating elements.

The steeping drum OB-1 is completely produced from non-rusting steel. The equipment is made from the tank and rotating drum with manual drive. The drum is divided into the seven chambers. Every single chamber takes 42 bottles with capacity 0, 3 to 1, 5 litres in three series. The total number of bottles in steeping drum is 294. The chambers are closed by sliding cover, which prevents releasing and falling-out of the bottles during rotation of the drum. The capacity of the equipment depends on the degree of contamination of bottles and on the operator.