Making beverage

• The appliance for producing of carbonated beverages type MIX
• The appliance for producing carbonated water, wines or juices type VSV
• The appliance for producing carbonated water, wines or juices type VSV–J

Filing beverage

• The appliance for carbonating and filling of beverages type CF250
• The appliance for beer filling type CF400
• The appliance for filling of carbonated beverages type CF400U

Making syrups

• The appliance for producing of liquid sugar
• The appliance for producing of syrups

Drink pasteurization

• The appliance for flow pasteurization of liquids type PF
• The appliance for pasteurization of beverages by steam type PAP
• The appliance for pasteurization of beverages by water shower type PS

Water, gas conditioning

• The technology for water preparing type TUV
• The filtration of carbon dioxide for beverage producing

Sanitation

• The automatic cleaning station CIP
• The cleaning station CIP

Other machines

• The hand appliance for inner rinsing of bottles type VR
• The appliance for bottle conveying type DL
• Wrapping by draft foil with electrical drive type DW
• The mixer and doser of water type MD30
• The extracting device for determination of carbon dioxide content in beverages type MM
• The steeping drum type OB–1
• The bottle washing type ML300

The appliance for producing of liquid sugar

The appliance for liquid sugar production is intended to liquefy crystal sugar in the water bath. Due to this process there is made a liquid sugar for sirup producion.

Production of the liquid sugar can be proceed by warm or cool process. During the production of liquid sugar by warm process, at the same time there is sterilisation process of solution of liquid sugar. Customer can choose duration of the sterilisation and temperature of solution.

The customer can choose spot check of refraction of produced liquid sugar or refraction checking can be made continualy and automatically. The appliance is albe to produce liquid sugar with refraction until 70 Brix. Amount of saturated water is set automatically.

During the designing of the appliance for producing the liquid sugar we insist on maximum usage of inserted energy, which is needed for production of liquid sugar by war process.

During the production of liquid sugar by warm process, there is a warm water as a secondary product. The temperature of water can be up to 75 degrees.

This warm water can be further used in technological process of beverage production or syrups production too.

Part of production technology of liquid sugar is filtration of liquid sugar on a bougie and tabular exchanger, where is the liquid sugar cooled down to a storage temperature about 25 degrees.

Minimum output of the arrangement is 2 ton/hour.

Whole machine is cleaned in a circle of course.

Customer can choose concrete control system of the machine. The machine works fully in automatic operation. Starting of the machinery into operation and option of single production procedure does the machine operator over the tangent LCD panel. The machine doesn't need any tender during the production of liquid sugar.

The appliance for producing of liquid sugar has own frame, so manipulation with the machine is easy. All the components of the machine comes to the intercourse with liquid sugar. They are made from stainless steel or from another health unexceptionable materials.

Guarantee on the machine is provided minimally for 12 months.