Making beverage

• The appliance for producing of carbonated beverages type MIX
• The appliance for producing carbonated water, wines or juices type VSV
• The appliance for producing carbonated water, wines or juices type VSV–J

Filing beverage

• The appliance for carbonating and filling of beverages type CF250
• The appliance for beer filling type CF400
• The appliance for filling of carbonated beverages type CF400U

Making syrups

• The appliance for producing of liquid sugar
• The appliance for producing of syrups

Drink pasteurization

• The appliance for flow pasteurization of liquids type PF
• The appliance for pasteurization of beverages by steam type PAP
• The appliance for pasteurization of beverages by water shower type PS

Water, gas conditioning

• The technology for water preparing type TUV
• The filtration of carbon dioxide for beverage producing

Sanitation

• The automatic cleaning station CIP
• The cleaning station CIP

Other machines

• The hand appliance for inner rinsing of bottles type VR
• The appliance for bottle conveying type DL
• Wrapping by draft foil with electrical drive type DW
• The mixer and doser of water type MD30
• The extracting device for determination of carbon dioxide content in beverages type MM
• The steeping drum type OB–1
• The bottle washing type ML300

The appliance for producing syrups

The arrangement is intended to production of syrups from liquid sugar. Production of syrups proceeds quite automatically on the basis of procedure, which is saved in control system of the machine.

Production of syrups is following: Into the tank are according to prescriptions dosed individual components from which is syrup mixed. Single components are step by step pumped from the reservoirs. The reservoirs are connected to the machine by piping system. It is mainly citrid acid, individual bases, liquid sugar, preserving agent and water. Preparation of the citric acid solution is proceeded separately in dissolving tank. Distant of exact ration of single components is assured by inductive flowmeter.

Main component of produced syrups is liquid sugar. Liquid sugar is carryed by pump from the liquid sugar storage over inductive flowmeter to the mixing tank.

After the dosing of single components is done, charge is mixed in the tank. Intensive mixing of charge is assured by mixing ejector. The arrangement is able to use to production of syrups from artificial sweeteners.

Customer can choose concrete control system of the machine. The machine works fully in automatic operation. Starting of the machinery into operation and option of single production procedure does the machine operator over the tangent LCD panel. The machine doesn't need any tender during the production of syrups.

The arrangement for syrup production has own cleaning system, which is designed to be connected to cleaning circle together with the beverage producing machine and with the filler. Cleaning mode is set by machine operator on the control panel.

The appliance for producing of syrups has own frame, so manipulation with the machine is easy. All the components of the machine comes to the intercourse with the beverage. They are made from stainless steel or from another health unexceptionable materials.

Guarantee on the machine is provided minimally for 12 months.